Pasquale Jones Welcomed with Tremendous Coverage

January 6th 2016

Eater, 12.15.2015The New York Times, 12.22.2015Zagat, 12.18.2015 Gotham, 12.28.2015amNew York, 1.5.2016   New York Post, 12.30.2015 fullZagat, 1.5.2015Gotham, 12.31.2015    Bowery Boogie, 12.24.2015

In anticipation of the January opening of Pasquale Jones, Mfa crafted and shared a strategic release announcing the new restaurant, resulting in top-tier coverage in national and local newspapers, food blogs and culinary outlets.

Ready to read on?

Next Post